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Artichoke & Spinach Dip
The Dock`s Secret Recipe! Served in a Boule Bread
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$7.99 |
Spinach Bread
Garlic, Baby Spinach, Asiago, & Provolone Cheese Baked on a Garlic French Baguette & Served with Marinara for Dipping
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$8.99 |
Stuffed Banana Peppers
Two Banana Peppers, Stuffed with Italian Sausage, Romano & Ricotta Cheese, Bread Crumbs and Garlic
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$8.50 |
Clams Casino
Fresh Clams Baked with Seasoned Butter, Bread Crumbs, and Bacon
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$9.99 |
Buffalo Chicken Wings
Tossed Hot, Medium, Mild, ot Cajun
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Single
$8.00 |
Double
$13.50 |
Chicken Fingers With Fries
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$9.50 |
Loaded French Fries
Crispy French Fries, Topped with Monterey jack & Cheddar Cheeses, Bacon,and a Side of Ranch
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$6.99 |
Calamari
Lightly breaded Calamari Rings, served with homemade Marinara sauce for dipping
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$8.75 |
Pot of Mussels
Two dozen steamed Black Mussels, steamed with your choice of Marinara, Basil Cream or Cajun Cream
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$14.99 |
Pot of Clams
One dozen LittleNeck Clams, steamed with your choice of Cajun Butter, Garlic Butter or Butter Broth.
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$12.99 |
Crab Cakes
Dock Chef Speciality! Crab Cakes served with Remoulade sauce.
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$10.50 |
Artichoke Francaise
Whole artichoke hearts, paresan bread crumbs & lemon caper butter.
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$8.00 |
Pot of Snow Crab
Steamed Snow Crab Cluster
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$14.99 |
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French Onion
Slow Simmered and Baked with French Baguette Croutons & Provolone Cheese
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Cup
$4.00 |
Crock
$5.50 |
Seafood Bisque
A Rich Creamy Blend of Scallops, Shrimp, and Clams, Delicately Laced with Sherry
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Bowl
$6.50 |
Cup
$5.00 |
Bread Boule
$7.50 |
New England Clam Chowder
A Creamy Blend of Clams, Potatoes, Bacon
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Bowl
$5.50 |
Cup
$4.25 |
Bread Boule
$6.50 |
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House Salad
Fresh Romaine, Tomatoes, Cucumbers, and Croutons, served with Your Choice of Dressing
With Entree $2.99
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$4.99 |
Classic Caesar
Fresh Romaine Tossed with Our Homemade Caesar Dressing and Croutons. (Anchovies served by request)
With Entree $3.99
With Cajun Salmon $12.99
With Chicken $10.50
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$6.50 |
Pan Fried Goat Cheese
Chevre Goat Cheese Lightly Breaded, Pan-Fried & Served on a Bed of Chopped Romaine
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$10.99 |
Aegean Pocket
Marinated Grilled Chicken, Tossed with Lettuce, Tomato, Kalamata Olives, Feta Cheese & Stuffed in a Large Pita, Served with Pepperoncini
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$10.95 |
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Degree of Doneness at Center
RARE Red & Cool
MEDIUM RARE Red & Barely warm
MEDIUM Pink & Warm
MEDIUM WELL Barely Pink & Very Warm
WELL Done Throughout no Pinkness
We cannot be responsible for well orders
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Chicken Oscar
Chicken Breast Topped With Crab, Asparagus Spears & Hollandaise Sauce, Served with Choice of Potato
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$21.99 |
Maple Glazed Salmon
Grilled Filet of Salmon, Topped with Maple Glaze & Pecan Butter, Served with Mashed Sweet Potatoes and Vegetable Du Jour
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$23.99 |
Crab Cake Dinner
Three Maryland Crab Cakes Set in a Lemon Herb Cream Sauce, served with Vegetable DuJour and Choice of Potato
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$19.99 |
Chicken Parmesan
Whole Breast of Chicken, Lightly Breaded, Pan Fried, Topped with Marinara & Provolone, Served Over Choice of Penne or Angel Hair
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$14.99 |
Seafood Monterey
Scallops, Shrimp, and Crab Baked in a White Wine and Monterey Jack Cheese Sauce, Served Over Fettuccine
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$23.99 |
Snow Crab Legs
Snow Crab Clusters, Steamed and Served with Vegetable DuJour, Potato, and Drawn Butter
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$24.50 |
Shore Platter
Generous Portion of Haddock, Shrimp & Scallops, and a Clam Casino, Served with Vegetable DuJour & Choice of Potato
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$25.00 |
Cajun Chicken Alfredo
Tender Breast of Chicken, Seasoned with Cajun Spice, Grilled and Served Over Creamy Fettuccine Alfredo
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$15.99 |
Cold Water Lobster Tail
The Finest of Cold Water Tails, 10oz, Split, Broiled, Served with Drawn Butter
With Vegetable DuJour & Choice of Potato
MARKET PRICE & WEIGHT
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Double
$79.00 |
Single
$52.00 |
Traditional Surf & Turf
Cold Water Tail,10oz, Split, broiled, Served with Drawn Butter & 10oz CAB Filet Mignon, Vegetable DuJour & Choice of Potato
MARKET PRICE & WEIGHT
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$75.00 |
Prime Rib Au Jus
CERTIFIED ANGUS BEEF
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1/2 lb
$19.00 |
16 oz
$29.00 |
24 oz
$36.00 |
Rib Eye Steak
CERTIFIED ANGUS BEEF Served with Vegetable DuJour & Choice of Potato
16oz.
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$30.00 |
Filet Mignon
CERTIFIED ANGUS BEEF
10 oz Cut
Served with Vegetable DuJour and Choice of Potato
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$39.00 |
Top Your Steak With Sauteed Mushrooms
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$4.99 |
Shrimp D`Angelo
Flavorful shrimp, sauteed in the finest olive oil, with garlic, Roma tomatoes, sweet basil and white wine, finished in a light tomato broth and tossed with angel hair pasta and asparagus tips, topped with Romano cheese
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$19.50 |
Fried Shrimp
Hand breaded Gulf shrimp served with vegetable and choice of potato.
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$17.99 |
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A Buffalo Tradition, We Serve Only the Finest Haddock, Broiled or Fried, Served with Cole Slaw and Macaroni Salad & choice of Potato
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Haddock Fish Fry
Fridays Only
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$13.50 |
Italian Fish
Fridays Only.
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$14.00 |
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All Sandwiches are Served with French Fries or Fresh Fruit and a Dill Pickle
Top Your Burger & Chicken with Cheese (American, Cheddar, Provolone,Swiss, or Crumbly Bleu) Sauteed Mushrooms, Raw Onion, Sauteed Onion or Bacon
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Chicken Panini
Marinated Grilled Cicken Breast, Roasted Red Pepper, Provolone Cheese, Baby Spinach, and Pesto Mayo Served Grilled on Panini Bread
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$10.99 |
Open Faced Tuna Melt
Slice of Rye Topped with a Scoop of Tuna Salad, Slice of Tomato, and Covered in a Welsh Rarebit Sauce. Baked in the Oven til Heated
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$8.49 |
Classis Reuben
Lean Corned Beef, Sauerkraut, Swiss Cheese & Thousand Island Dressing on Rye
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$8.75 |
Crab Cake Sandwich
Out Special Recipe Crab Cakes Served ona Kaiser Roll with Lettuce, Tomato & Remoulade Sauce
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$12.50 |
Dock Burger
Certified Angus Beef
Homemade Patties Made with Seasoned Oil, Charbroiled, Served on a Kaiser Roll with Lettuce & Tomato
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$8.50 |
Grilled Chicken Sandwich
Charbroiled Chicken Breast Served on a Kaiser Roll with Lettuce & Tomato
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$8.50 |
Beef on Weck
Thinly Sliced Certified Black Angus Roast Beef on a Fresh Kimmelweck Roll, Served with Aujus
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$8.75 |
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Seafood Bisque in Bread Bowl
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$7.50 |
Clam Chowder in Bread Bowl
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$6.50 |
Chicken Wings
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Single
$8.00 |
Double
$13.50 |
Chicken Fingers With Fries
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$9.50 |
Nachos With Spinach & Artichoke Dip
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$6.50 |
Fries Basket
With Cheese Sauce 4.99
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$2.99 |
Fresh Clams
One Dozen. Steamed Only
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$12.00 |
Nachos with Salsa
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$5.00 |
Nachos with Cheese
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$5.00 |
Mozzarella Sticks
with Marinara
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$5.00 |
Wing Dings
Crispy Fried Chicken Wings
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$9.00 |
Stuffed Banana Peppers
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$8.50 |
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Served With a Dill Pickle & Bag of Chips
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Beef on Weck
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$8.75 |
Charbroiled Burger
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$8.00 |
Albacore Tuna Salad Wrap
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$8.50 |
Chicken Club Wrap
|
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$9.25 |
Charbroiled Chicken Sandwich
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$8.50 |
Crab Cake Sandwich
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$12.50 |
Aegean Pocket
Marinated Grilled Chicken, Tossed with Lettuce, Tomato, Kalamata Olives, Feta Cheese, Pepperoncini, & Stuffed in a Large Pita
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$10.95 |
House Salad
Italian or Ranch Dressing
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$4.99 |
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Served With French Fries, Cole Slaw, & Macaroni Salad
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Haddock Fish Fry
Fridays Only
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$13.50 |
Fan Tailed Shrimp Basket
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$10.50 |
Fried Clam Basket
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$11.00 |
