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Artichoke & Spinach Dip
House Recipe. Served in a Boule Bread.
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$8.25 |
Spinach Bread
Baby Spinach, garlic, provoline cheese bake on fresh baguette served with marinara.
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$8.99 |
Stuffed Banana Peppers
Two Banana Peppers, Stuffed with Italian Sausage, Romano & Ricotta Cheese, Bread Crumbs and Garlic
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$8.95 |
Clams Casino
Fresh Clams Baked with Seasoned Butter, Bread Crumbs, and Bacon
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$9.75 |
Buffalo Chicken Egg Rolls
Served with celery,carrots blue cheese and hot sauce.
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$8.95 |
Baked Brie
French brie with an apricot glaze,served with sliced apple and crostini.
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$13.50 |
Shrimp Cocktail
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$11.95 |
Calamari
Lightly breaded Calamari, served with Kendra Rose sauce.
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$9.99 |
Clams with Andouille Broth
One dozen topeck Clams, simmered with garlic, tomato, andouille sausage served with grilled bread.
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$13.50 |
Crab Cakes
Dock Chef Speciality! Crab Cakes served with Remoulade sauce.
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$9.95 |
Artichoke Francaise
Whole artichoke hearts, paresan bread crumbs & lemon caper butter.
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$8.95 |
Hot Pepper Dip
Loaded with Banana peppers, paired with a cream cheese, Gorgonzola and romano cheese blend served in a fresh boule.
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$9.50 |
Shrimp Fritters
with a spicey honey, lime aloli.
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$9.95 |
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French Onion
Slow Simmered and Baked with French Baguette Croutons & Provolone Cheese
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Cup
$4.50 |
Bowl
$5.50 |
Seafood Bisque
A Rich Creamy Blend of Scallops, Shrimp, and Clams, Delicately Laced with Sherry
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Cup
$5.00 |
Bowl
$6.50 |
Bread Boule
$7.50 |
Broccoli & Cheddar Chowder
with bacon and corn
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Bread Boule
$7.00 |
Cup
$4.50 |
Bowl
$6.00 |
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House Chop Salad
Romaine lettuce, black olives, grape tomatoes, cucumbers, cannelli beans, celery and croutons.
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$6.95 |
Classic Caesar
Fresh Romaine Tossed with House seasoned Dressing and Croutons.
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$5.95 |
Goat Cheese
Romaine and spring mix greens with goat cheese fritters, fresh seasonal apple and dried cranberries tossed with choice of dressing.
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$9.95 |
Spinach, Brie & Strawberry
Baby spinach, french brie, sliced fresh strawberries with toasted pecan vinaigrette.
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$12.95 |
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Available Lunch and Dinner.
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Haddock Fish Fry
Served broiled or fried with housemade cole slaw, macaroni salad and choice of potato.
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$12.99 |
Italian Style
Broiled with tomatoes, bread crumbs and parmesan cheese topping.
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$13.95 |
Mediterranean
Chopped grape tomatoes, capers, kalamata olives and feta.
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$14.50 |
Casino
Broiled wit our casino butter
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$13.95 |
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Chicken Oscar
Chicken Breast Topped With Blue Crab, Asparagus Spears & Hollandaise Sauce, Served with Choice of Potato
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$22.00 |
Australian Lobster Tail
The Finest of Cold Water Tails, 8oz, Split, Broiled, Served with Drawn Butter
With Vegetable DuJour & Choice of Potato.
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Single
$42.00 |
Double
$65.00 |
Traditional Surf & Turf
Cold Water Australian Tail,8oz, Split, broiled, Served with Drawn Butter & 8oz Filet Mignon, Vegetable DuJour & Choice of Potato
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$64.95 |
Sirloin Neptune
8oz Filet of Sirloin Filet topped with lump crab, asparagus and bernaise sauce
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$29.50 |
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Degree of Doneness at Center
RARE Red & Cool
MEDIUM RARE Red & Barely warm
MEDIUM Pink & Warm
MEDIUM WELL Barely Pink & Very Warm
WELL Done Throughout no Pinkness
We cannot be responsible for well orders.
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Chicken Parmesan
Panko and parmesan breaded breast of chicken, pan fried topped with marinara and provolone, served with asiago gnocchi.
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$15.95 |
Mediterranean Chicken
Tender Breast of Chicken, topped with chopped grape tomato, capers, kalamata olives and feta served with steamed asparagus.
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$14.95 |
Prime Rib Au Jus
Slow roasted Angus Reserve.
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1/2 lb
$19.50 |
16 oz
$29.95 |
24 oz
$38.95 |
Rib Eye
12oz cut served over gorgonzola toast with frizzled onion.
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$28.95 |
Filet Mignon
8oz Cut
Served with Vegetable DuJour and Choice of Potato
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$32.95 |
Sesame Chicken
Breast of chicken with sesame crust, on a bed of steamed rice with seasonal stir fry vegetable medley finished with a terriyaki sauce.
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$15.95 |
Chicken with Asiago Gnocchi
Pan seared breast of chicken with asiago gnocchi, spinach, tomatoes and artichokes in light garlic cream sauce.
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$17.50 |
Sirloin Filet
8oz center cut anqus reserve sirloin, crusted with montreal seasoning, served with a mushroom bordelaise.
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$22.95 |
Bacon Wrapped Pork Loin Filet
Finished with an apple cider demi glace.
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$17.95 |
Sesame Chicken
Boneless breast of chicken with sesame crust, on a bed of steamed rice with seasonal stir fry vegetable medley finished with teriyaki sauce.
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$15.95 |
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Apricot Glazed Salmon
Sugar and spice rubbed pan seared salmon filet deglazed with fresh lime and apricot jam.
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$22.95 |
Cajun Salmon Alfredo
Cajun rubbed salmon filet with broccoli florets served over linguine alfredo.
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$21.95 |
Seafood Monterey
Scallops, Shrimp, and Crab Baked in a White Wine and Monterey Jack Cheese Sauce, Served Over Fettuccine
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$23.95 |
Bouillabaise
Top neck clams, tilapia, shrimp and scallops in lightly seasoned tomato broth over grilled baguette.
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$29.95 |
Shore Trio
Tilapia, shrimp and scallops broiled and served with drawn butter and lemon, choice of potato and Chef`s fresh vegetable medley.
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$22.95 |
Spinach Ravioli with Bay Scallop Sauce
House made spinach and ricotta ravioli served with sauteed bay scallops and grape tomatoes in a lemon butter and bread crumbsauce.
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$16.95 |
Cajun Salmon Alfredo
Cajun rubbed salmon filet served over alfredo bow tie pasta.
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$21.95 |
Shrimp Scampi
Plump shrimp with scampi sauce with steamed rice and asparagus.
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$19.95 |
Seafood Stuffed Tilapia
Shrimp, scallops and blue crab stuffed tilapia topped with a lemon cream.
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$19.95 |
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Spinach Bread
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$8.99 |
Artichoke and Spinach Dip
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$8.25 |
Hot Pepper Dip
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$9.50 |
Stuffed Banana Peppers
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$8.95 |
Calamari
lightly breaded served with house kendra rose sauce
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$9.99 |
Chicken Wings
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(10)
$9.50 |
(20)
$14.99 |
Loaded fries
crispy fries topped with monterey jack, cheddar and bacon served with a side of ranch dressing.
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$6.99 |
Buffalo Chicken Egg Rolls
served with celery, carrots, blue cheese and hot sauce.
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$8.95 |
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House Chop Salad
Romaine lettuce, black olives, grape tomatoes, cucumbers, cannelli beans, celery and croutons.
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$6.95 |
Caesar
Romaine lettuce tossed with house seasoned dressing and crouton.
With Chicken $9.99
With Cajun Salmon $12.95
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$5.95 |
Chicken Feta
Grilled breast of chicken tossed with romaine lettuce, kalamata olives, grape tomatoes, pepperoncini and feta cheese.
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$10.95 |
Crabcake Salad
Seasonal spring mix greens & grape tomato tossed with lemon vinaigrette topped with dock crab cakes
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$11.95 |
Goat Cheese
romaine and spring mix greens with goat cheese fritters, fresh seasonal apple and dried cranberries
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$9.95 |
Spinach, Brie & Strawberry
baby spinach, french brie, sliced fresh strawberries with toasted pecan vinaigrette.
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$12.95 |
Shrimp Fritters with Romaine
served with a spicey honey lime dressing.
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$10.95 |
Goat Cheese, Artichoke & Sundried Tomato Frittata
served with balsamic dressed field greens.
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$10.50 |
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All Sandwiches are served with fries and a dill pickle.
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Chicken Panini
Marinated Grilled Cicken Breast, Roasted Red Pepper, Provolone Cheese, Baby Spinach, and Pesto Mayo Served Grilled on Panini Bread
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$11.50 |
Open Faced Tuna Melt
Albcore tuna salad on rye topped with sliced tomato and melted cheddar open face.
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$8.75 |
Reuben
Lean Corned Beef, Sauerkraut, Swiss Cheese & Thousand Island Dressing on Rye
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$8.75 |
Crab Cake Sandwich
Out Special Recipe Crab Cakes Served ona Kaiser Roll with Lettuce, Tomato & Remoulade Sauce
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$11.95 |
Apricot Chicken Cheddar Melt
Served open face on baguette with apricot jam, sliced ham and white cheddar.
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$11.50 |
Beef on Weck
Thinly Sliced Roasted Top Round piled high on a Fresh Kimmelweck Roll, Served with Aujus.
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$8.50 |
Dock Prime Rib
Thinly sliced roasted prime rib with sauteed onions, mushrooms & swiss cheese baked on french baguette with bordelaise.
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$14.95 |
Chicken Feta Burger
Ground chicken and feta with mancini peppers on kaiser.
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$9.00 |
Dock Burger
1/2 pound ground prime angus beef patty served on a kaiser.
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$8.50 |
Rachel
turkey breast, sauerkraut, swiss cheese and thousand island dressing on grilled rye.
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$8.75 |
Ham and Swiss
on rye with dijon mustard.
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$8.75 |
Turkey and Brie
sliced turkey, with brie and cranberry mayo grilled on panini bread.
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$11.50 |
Cuban
sliced pork loin, ham, swiss, dill pickles and dijon grilled on panini bread.
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$9.95 |
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Mediterranean Chicken
Pan seared breast of chicken topped with chopped grape tomatoes, capers, kalamata olives, and feta served with baby red potato`s and wilted spinach.
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$13.75 |
Sirloin Filet
center cut 8oz angus reserve sirloin served wit whipped potato and asparagus.
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$19.50 |
Tilapia with Casino Butter
broiled, served with spanish rice and asparagus.
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$13.00 |
Chicken and Broccoli Alfredo
sauteed chicken with broccoli florets in a creamy alfredo over penne.
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$13.50 |
Chicken Fingers
with fries, celery, carrots and bleu cheese.
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$9.99 |
Linguine with Clams
one pound topneck clams in a white clam sauce served over linguine.
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$12.95 |
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Seafood Bisque in Bread Bowl
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$7.50 |
Broccoli Chowder in Bread Bowl
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$7.00 |
Chicken Wings
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(10)
$9.50 |
(20)
$14.99 |
Chicken Fingers With Fries
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$9.99 |
Nachos With Spinach & Artichoke Dip
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$6.50 |
Fries Basket
With Cheese Sauce 4.50
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$3.00 |
Steamed Clams
One Pound Middle Neck Clams. Steamed.
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$12.95 |
Chicken Potstickers
Served with Teriaki Sauce.
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$8.75 |
Caesar Salad
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$9.99 |
Nachos with Salsa
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$5.00 |
Nachos with Cheese
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$5.00 |
Mozzarella Sticks
with Marinara
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$5.50 |
Nachos with Pepper Dip
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$6.50 |
Jalapeno Poppers
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$6.50 |
Fried Calamari
Served with Marinara.
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$9.99 |
Shirmp Cocktail
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$11.95 |
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Served With a Dill Pickle & Bag of Chips
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Beef on Weck
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$8.50 |
Charbroiled Burger
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$8.50 |
Albacore Tuna Salad Wrap
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$8.50 |
Turkey Club Wrap
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$8.95 |
Charbroiled Chicken Sandwich
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$8.50 |
Crab Cake Sandwich
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$11.95 |
Chicken Feta Burger
Topped with mancini peppers.
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$9.00 |
BBQ Chicken Finger Sub
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$7.99 |
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Served With French Fries, Cole Slaw, & Macaroni Salad
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Haddock Fish Fry
Fridays Only
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$12.99 |
Shrimp Basket
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$10.99 |
Fried Clam Basket
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$11.00 |
