Dock at the Bay Restaurant Dining Menu Blasdell NY

Dine-in: 3800 Hoover Road, Blasdell, NY 14219

Our restaurant serves fresh, flavorful American-style dishes prepared from the finest ingredients sourced from around the world and we look forward to serving you. Our Main Dinner Menu is available starting at 4pm and served in the Main Dining Room and Veranda only.

Great Food! Offering a unique dining experience!
Waterfront Sunsets Enjoy any one of our large patios with a sunset that can not be beat.
Banquet Facilities Our banquet facilities accommodate up to 230 people!
Live Music Live Music on the huge patio 7 nights a week!

Appetizers - GREAT BEGININNGS

Artichoke and Spinach Dip: $8.25; The Dock's secret recipe, served in a freshly baked bread boule.

Spinach Bread: $8.99; Baby Spinach, garlic, provolone cheese baked on fresh baguette served with marinara sauce.

Baked Brie: $13.50; french brie with an apricot glaze, wrapped in filo baked and served with sliced apple, toasted walnuts and crostini.

Stuffed Banana Peppers: $8.95; Two banana peppers stuffed with italian sausage, romano and ricotta cheeses, topped with mozzarella cheese and baked.

Hot Pepper Dip: $9.50; Loaded with Banana peppers paired with a cream cheese, gorgonzola and romano cheese blend served in a fresh boule.

Clams Casino: $9.75; Fresh clams baked with seasoned butter, cracker crumbs and bacon.

Clams with Andouille Broth: $13.50; One pound of topneck clams simmered with garlic, tomato, andouille sausage served with grilled bread.

Calamari: $9.99; Fresh and lightly breaded served with kendra rose sauce.

Buffalo Shrimp: $9.50; bite size shrimp, butterflied and tempura battered, drizzled with hot sauce and crumbly bleu.

Crab Cakes: $9.95; House recipe crab cakes served with remoulade sauce.

Artichoke Francaise: $8.95; Artichoke hearts dipped in parmesan batter and served golden brown with lemon caper butter.

Buffalo Chicken Egg Rolls: $8.95; served with celery, carrots, blue cheese and hot sauce.

Tempura Chicken Tikka: $9.00; served with a spicy tamarind and a peanut sauce for dipping.

Lobster & Sweet Corn Fritters: $11.00; with aioli.

Shrimp Cocktail: $11.95; Jumbo shrimp, served with a lemon wedge and cocktail sauce.

Entrees - Main Dining Room

Surf and Turf

Australian Lobster Tail: Single tail….42.00 Double tails….65.00; the finest of cold water tails, 8 ounces, split and broiled served with drawn butter.

Surf and Turf: $64.95; 8 ounce cold water tail paired with a 8 ounce filet mignon.

Chicken Oscar: $23.00; lightly breaded pan fried breast of chicken topped with lump crab, asparagus and hollandaise.

Sirloin Neptune: $29.95; 8 ounce angus reserve sirloin filet topped with a crab cake, asparagus and hollandaise sauce.

Turf

Rib Eye: $28.95; 12 ounce cut served topped with gorgnzola and frizzled onions.

Sirloin Filet: $22.95; an 8 ounce center cut angus reserve sirloin, crusted with montreal seasoning, served with a mushroom bordelaise.

Filet Mignon: $32.95; 8 ounce cut.

Prime Rib Half Cut: $19.50; 8 ounce cut - Slow roasted angus reserve.

Prime Rib Full Cut: $29.95; 16 ounce cut - Slow roasted angus reserve.

Prime Rib King Cut: $38.95; 24 ounce cut - Slow roasted angus reserve.

Degree of doneness at the center for beef:
RARE..Red and cool, MEDIUM RARE..Red and barely warm, MEDIUM..Pink and Warm, MEDIUM WELL..Barely Pink and very warm center, WELL DONE… not recommended….completely removes all flavor and any color
WE CANNOT BE RESPONSIBLE FOR TASTE OF BEEF ORDERED ABOVE MEDIUM

Pork T-Bone: $19.95; 14 ounces grilled and topped with a bacon, red onion and apple pan sauce

Mediterranean Chicken: $15.50; pan seared breast of chicken topped with chopped grape tomato, capers, kalamata olives and feta served with steamed asparagus.

Chicken Parmesan: $15.95; panko and parmesan breaded breast of chicken, pan fried, topped with marinara and provolone, served with asiago stuffed gnocchi.

Sesame Chicken: $16.50; breast of chicken with a sesame crust, on a bed of steamed rice with seasonal stir fry vegetable medley finished with a teriyaki sauce.

Chicken with Asiago Stuffed Gnocchi: $17.50; pan seared breast of chicken with asiago gnocchi, spinach, tomatoes and artichokes in a light garlic cream sauce.

Surf

Apricot Glazed Salmon: $22.95; sugar and spice rubbed pan seared salmon filet deglazed with fresh lime and apricot jam.

Chilean Sea Bass: $32.00; pan seared with herb butter sauce, butternut squash risotto & wilted spinach.

Cajun Salmon Alfredo: $21.95; cajun rubbed salmon filet, pan seared and served over broccoli florets tossed with mini penne and alfredo sauce.

Shrimp Scampi: $19.95; plump shrimp with scampi sauce served over asparagus risotto.
Seafood Monterey: $23.95; scallops, shrimp and lump crab sautéed in a white wine and monterey jack cheese sauce, served over linguine.

Shore Trio: $22.95; tilapia, shrimp and scallops broiled and served with drawn butter and lemon.

Seafood Stuffed Tilapia: $19.95; shrimp, scallops and lump crab stuffed tilapia topped with a lemon cream.

Shrimp & Scallop D’Angelo: $18.95; tender shrimp and bay scallops, simmered with roma tomatoes, garlic, basil, white wine and a touch of parmesan, tossed with linquine.

Entrée’s that are not paired with a starch or vegetable will be offered with the chef’s fresh vegetable medley of the day and a choice of starch: sweet whipped, spanish rice, whipped potato, potato pancake or french fries

Fish Fry - Fridays Only

Haddock served with housemade cole slaw, macaroni salad and choice of potato

Broiled or Fried: $12.99

Italian Style: $13.95; broiled with tomato, bread crumbs and parmesan cheese

Casino: $13.95; broiled with our casino butter

Mediterranean: $14.50; chopped grape tomato, capers, kalamata olives and feta

Neptune: $14.50; topped with a crabcake and hollandaise sauce.

Lemon Pepper: $14.25; topped with artichokes, diced tomato and lemon pepper cream sauce.

Soups - Crocks of the Dock

French Onion: Cup $4.50 Crock $5.50; Slow Simmered and Baked with French Baguette Croutons & Provolone Cheese.

Seafood Bisque: Cup $5.00 .. Bowl $6.50 .. Bread Boule $7.50; A Rich Creamy Blend of Scallops, Shrimp, and Clams, Delicately Laced with Sherry.

Salads

House Chop Salad: $6.95; Salad…Romaine lettuce, black olives, grape tomatoes, cucumbers, cannelli beans, celery and croutons

Caesar: $6.50; Romaine lettuce tossed with house seasoned dressing and crouton.

Goat Cheese: $9.95; Romaine and spring mixed greens with goat cheese fritters, fresh seasonal apple and dried cranberries tossed with choice of dressing.