Dock at the Bay Restaurant Lunch Menu - Blasdell NY

Dine-in: 3800 Hoover Road, Blasdell, NY 14219

Our restaurant serves fresh, flavorful American-style dishes prepared from the finest ingredients sourced from around the world and we look forward to serving you. Our Lunch Menu is available starting at 11:30am - 4:00pm.

Great Food! Offering a unique dining experiance!
Waterfront Sunsets Enjoy any one of our large patios with a sunset that can not be beat.
Banquet Facilities Our banquet facilities accomodate up to 230 people!
Live Music Live Music on the huge patio 7 nights a week!

Great Beginnings

Spinach Bread: $8.99; baby spinach, garlic, provolone cheese baked on a fresh baquette served with marinara

Artichoke & Spinach Dip: $8.25; house recipe served in a fresh bread boule.

Hot Pepper Dip: $9.50; loaded with banana peppers paired with a cream cheese, gorgonzola and romano cheese blend servied in a fresh boule.

Banana Peppers: $8.95; two banana peppers stuffed with italian sausage, romano ricotta cheese and fresh bread crumbs.

Calamari: $9.99; lightly breaded served with house kendra rose sauce.

Chicken Wings: single $9.50 .. double $14.99; served hot, medium, mild or BBQ.

Loaded Fries: $6.99; crispy fries topped with monterey jack, cheddar and bacon served with side of ranch dressing.

Buffalo Chicken Egg Rolls: $8.95; served with celery, carrots, bleu cheese and hot sauce.

Buffalo Shrimp: $9.50; tempura battered shrimp with hot sauce and crumbly bleu.

Treasures

Tilapia with Casino Butter: $13.00; broiled, served with spanish rice and asparagus.

Chicken & Broccoli Alfredo: $13.50; sauteed chicken with broccoli florets in a creamy alfredo over penne. (add shrimp: $15.50)

Sirloin Filet: $19.50; center cut 8 oz. angus reserve sirloin served with whipped potato and asparagus.

Mediterranean Chicken: $13.75; pan seared breast of chicken topped with chopped grape tomato, capers, kalamata olives and feta served with baby red potato’s and wilted spinach.

Chicken Fingers: $9.99; with fries, celery, carrots & bleu cheese.

Linguine with Clams: $12.95; one pound topneck clams in a white clam sauce served over linquine.

Fridays Only… Haddock: $12.99; served with housemade cole slaw, macaroni salad and choice of potato. (broiled or fried)

Italian Style: $13.95; broiled with tomato, bread crumbs and parmesan cheese.

Casino: $13.95; broiled with our casino butter.

Mediterranean: $14.50; chopped grape tomato, capers, kalamata olives and feta.

Neptune: $14.50; topped with a crabcake and hollandaise sauce.

Lemon Pepper: $14.25; topped with artichokes, diced tomato and lemon pepper cream sauce.

Sandwiches

Dock Prime Rib: $14.95; thinly sliced roasted prime rib served open face with sautéed onions, mushrooms & provolone cheese baked on french baquette with bordelaise.

Apricot Chicken Cheddar Melt: $11.50; served open face on baguette with apricot jam, sliced ham and white cheddar.

Beef on Weck: $8.75; thinly sliced roasted top round, piled high on a weck roll.

Chicken Panini: $11.50; marinated grilled chicken breast, roasted red peppers, provolone cheese, baby spinach and pesto mayo served on grilled panini bread.

Dock Burger: $8.75; 1/2 pound ground angus reserve beef patty served on kaiser. (add a topping: provolone, swiss, american, cheddar, white cheddar, montrey jack, feta, crumbly bleu, bacon, mushrooms, onions, stuffed banana pepper, reuben, mancinipeppers) priced accordingly

Reuben: $8.95; thinly sliced corn beef, sauerkraut, swiss cheese & thousand island dressing on grilled thick rye.

Rachel: $8.95; turkey breast, sauerkraut, swiss cheese & thousand island dressing on grilled rye

Crab Cake: $11.95; house made crab cakes served on a kaiser roll with remoulade.

Tuna Melt: $9.50; albacore tuna salad on rye topped with topped with rarebit sauce and served open faced.

Turkey & Brie Panini: $11.50; sliced turkey, with brie and cranberry mayo grilled on panini bread.

Cuban Panini: $9.95; sliced pork loin, ham, swiss, dill pickles and dijon grilled on panini bread.

Buffalo Chicken: $9.95; battered and fried breast of chicken topped with hot sauce, frizzled onion and crumbly bleu cheese.

Crocks

French Onion: cup…4.50 .. bowl…5.50; slow simmered with french baguette croutons and provolone cheese.

Seafood Bisque: cup…5.00 bowl…6.50…boule…7.50; a rich creamy sherry enhanced blend of scallops, shrimp, clams and crab….

Salads

House Chop Salad: $6.95; romaine lettuce, black olives, grape tomatoes, cucumbers, cannelli beans, pepperoncini, celery and croutons.

Caesar: $6.50; romaine lettuce tossed with house seasoned dressing and crouton.

Chicken Caesar: $9.99; house caesar salad paired with grilled breast of chicken.

Cajun Salmon Caesar: $12.95; house caesar salad paired with cajun rubbed pan seared salmon.

Crabcake Salad: $11.95; seasonal spring mix greens & grape tomato tossed with lemon vinaigrette topped with dock crab cakes.

Goat Cheese: $9.95; romaine and spring mix greens with goat cheese fritters, fresh seasonal apple and dried cranberries tossed with choice of dressing.

Spinach, Brie & Strawberry: $12.95; baby spinach, french brie, sliced fresh strawberries with toasted pecan vinaigrette.

Waldorf Chicken: $11.50; diced chicken, apple, grapes, toasted walnuts, celery and mixed greens tossed with our light waldorf dressing.

Shrimp Feta: $12.95; chilled jumbo shrimp with romaine & spring mixed greens, kalamata olives, grape tomato, pepperoncini and feta cheese tossed with house vinaigrette.

Spinach Salad: $9.99; baby spinach & red onion tossed with warm bacon vinaigrette and topped with crumbled bacon and hard boiled egg.

Grilled Pizza's

Andouille Sausage: $9.00; carmelized sweet onion, plum tomato, olive oil, roasted garlic and fontina cheese.

Steak: $13.00; thinly sliced rib eye with marinated spinach and melted provolone.

Gift Certificates

Treat your friends The Dock at the Bay! Purchase a gift certificate today!

Live Music

Waterfront Sunsets

Incredible Sunsets